Menu is out for the Holiday Season 2010. We are taking reservations starting November 1st through January 15th/16th. The 5 Course menu will run for $50 per person with service included. The 5 Course Menu is offered for 6 to 10 guests only, please inquire for parties of 10 or more. Please note that Friday nights are available on a case by case basis for the holiday season. Book early to guarantee your Family Holiday Meal as dates are already being taken up!
Andrew
griggsfamilymeal@gmail.com
Holiday Menu 2010
Country Pate
Course ground pork shoulder with focaccia and pickled peppers
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Pumpkin Raviolo
Butternut squash, shrimp, bacon, marsala, tomatoes and sage
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Turchetta
Bacon wrapped turkey, polenta, apples and pears
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Porchetta
Roasted pork loin, braised shoulder, glazed veggies
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A Rocky Road
Chocolate almond torte, cocoa mousse, Kahlua meringue
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“A sweet end”