The time from the end of winter to the begining of summer is a fresh and bountiful time of the year.  I am excited to share these recipes for light and fresh foods for the spring season.  The dinner will be offered for the price of $40 for the 5 courses including service.  Please inquire at for further information.

Salmon of the Sea

Salmon salad, chive, roasted garlic mayo

Spring Gnocchi

Herb dumplings, favas, peas and asparagus

Pan Fried Shrimp

Lemon and chili roast shrimp 

Roast Lamb and Cottage Fries

Leg of lamb, lamb fat fried potatoes, kale


Cheesecake and Rhubarb

Cookie crumble, mint

* A Sweet End *