Menu is out for the Holiday Season 2010.  We are taking reservations starting November 1st through January 15th/16th.  The 5 Course menu will run for $50 per person with service included.  The 5 Course Menu is offered for 6 to 10 guests only, please inquire for parties of 10 or more.  Please note that Friday nights are available on a case by case basis for the holiday season.  Book early to guarantee your Family Holiday Meal as dates are already being taken up!

Andrew

griggsfamilymeal@gmail.com

Holiday Menu 2010

Country Pate

Course ground pork shoulder with focaccia and pickled peppers

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Pumpkin Raviolo

Butternut squash, shrimp, bacon, marsala, tomatoes and sage

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Turchetta

Bacon wrapped turkey, polenta, apples and pears

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Porchetta

Roasted pork loin, braised shoulder, glazed veggies

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A Rocky Road

Chocolate almond torte, cocoa mousse, Kahlua meringue

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“A sweet end”

 

 

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