Lamb & cottage fries with lemon vin and kale

The lamb dish

L.A. Gold shrimp and cauliflower couscous with chili broth

Herb and pecorino gnocchi with asparagus, bacon and chard

Pork rillettes and toast with pickled chard stem and red onion served with whole grain mustard

Serving up the cold spring pea soup with sherry vinegar and hot chili sauce

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