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Fall is a great time to start bringing back around some of my favorite cooking techniques including stewing and braising.  Stewing in fact is on the menu for tonight’s meal, a simple beef stew of super cheap chuck, toss in some onions, carrots and celery for a great weeknight meal that you can start before you even go to work.  How you ask?  The answer is that rarely used old crock pot you probably got as a wedding gift way back when…

Round Programmable Crock-Pot (5-qt.) by Rival

Check the link of above if you weren’t lucky enough to be the recipient of one in the past; it is a great tool for the weeknight meal warrior when properly used…

Check back later for an easy “no recipe – recipe” and photos from tonight’s meal!

Happy Halloween!