As a college kid with his own business, I am always on the lookout for the MacGyver kitchen utensils, the shoestring budget tools that can get a job done with no frills for less bills.  This staple of every American refrigerator was cleverly introduced to me at a dinner party last night as a great medium for delivering vinaigrette’s (in this case balsamic and sugar as a glaze).  The genius in it of course is that I am a firm believer of mustard in almost all of my vinaigrette’s for use on salad, appetizers, even roast potatoes or a nice piece of grilled fish.  Plus, the unique top of new mustard bottles is the perfect size for a thin consistent stream.  Thanks Jud!


French's Mustard Bottle